Sweetcorn Season

Last Monday, we picked, shucked, haired and cooked SWEETCORN. What I liked the most about it was that we used our new trailer that we bought from the Edelmans. It was about half full of un-shucked sweetcorn. It took forever to hair it all, but it was still pretty fun! Then after lunch Mom cooked it all. Then we cut it off the cob, that's when you saw the most people snitching. It was TASTY CORN! -Jared

                    We're eating corn on the cob about every evening. Can you tell who is who?

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